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Recipes in English
>>
Chicken Recipes >>
Chicken Pasta Salad |
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2
cups boiled pasta, of any small shape |
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2
tbsp butter, melted |
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1/2 cup sweet corn |
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1/2 cup cashew nuts |
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1
shredded capsicum |
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3
green onions, thinly sliced |
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1
cup cooked boneless chicken, diced |
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1/2 cup sprouted beans, slightly boiled |
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1/2 cup peas, boiled |
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1/2 cup vegetable oil |
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2
tbsp vinegar |
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1
tbsp soya sauce |
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1/4 cup white sugar |
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1
tbsp lemon juice |
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Pre-heat the oven to 175°c.
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In
a large bowl, mix the pasta, sweet corn and cashew nuts with
melted butter until evenly coated.
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Spread the mixture in a thin layer on a baking sheet. Bake
for eight to 10 minutes in the oven, stirring occasionally,
until evenly toasted.
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Remove from heat and let it cool a bit.
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In
a large bowl toss together the noodle mixture, green onions,
chicken, sprouted beans and peas.
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Prepare the dressing by blending oil, vinegar, soya sauce,
sugar, and lemon juice.
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Pour over salad and toss to evenly coat. Serve immediately
or chilled.
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