|
|
| |
|
| |
Recipes in English
>>
Chicken Recipes >>
Paho Chicken |
| |
|
| |
|
 |
 |
Chicken, cut
into small pieces 1 kg |
|
|
Tomatoes,
finely chopped 3 large |
|
|
Ginger /
garlic paste 2 tsp |
|
|
Chilli powder
1/2 tsp |
|
|
Oil 4 tbsp
|
|
|
Salt to taste |
Onion mixture
|
|
Onions, finely
chopped 3 large |
|
|
Green chillies,
finely chopped 4 |
|
|
Cumin seeds 1
tsp |
|
|
Coriander
powder 1 tsp |
|
|
Garam masala
pinch |
|
|
Oil 6 tbsp |
|
- In a
shallow pan heat oil and fry the chicken pieces on high
heat. Lower heat, add ginger / garlic paste, stir and cook.
Add tomatoes and simmer for 5 - 6 minutes. Stir and add the
chilli powder and salt, mix well. Cook till oil separates
from spices.
-
Onion mixture: In a saucepan heat oil and fry onions on
medium heat until light brown. Add cumin seeds, green
chillies and coriander powder, continue to cook on low heat
for a few more minutes. Add the onion mixture to chicken
gravy, stir to mix on medium heat, add a little hot water to
the gravy. Cover the saucepan and simmer for 10 minutes on
low heat.
-
Sprinkle garam masala powder on chicken before serving.
Serves
6
Preparation Time: 15 minutes
Cooking Time: 30 minutes
|
|
|
|
|
|
