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Recipes in English
>>
Chicken Recipes >>
Dum ka Murgh |
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1
kg chicken cut into karahi pieces |
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50
ml yoghurt |
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1
tsp cumin seed |
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1
tsp lemon juice |
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1
tsp all spices |
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1
tsp ginger/garlic paste |
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1
tsp red chilli |
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1
tsp green masala paste (coriander leaves, mint leaves and
green chillies paste) |
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2
tsp onion seeds (kalonji) |
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2
tsp chopped fried onions |
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2
boiled eggs |
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50
gms peas |
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250 gms tomatoes, chopped |
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2
medium size potatoes, boiled |
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1
tsp salt |
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2
tomatoes, sliced for garnishing |
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2
tsp chopped coriander, for garnishing |
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2
green chillies, for garnishing |
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Marinate chicken with yoghurt, lemon juice, red chilli, all
spices, onion seeds, ginger/garlic paste, fried onion, salt
and green masala paste for 30 minutes
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Add the remaining ingredients and roast in the oven, moving
regularly till chicken is cooked
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Garnish with tomatoes, coriander and green chillies and
serve with naans.
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