Fresh
coriander and mint, 3 1/2 tbsp, finely chopped
Butter / oil 2
tbsp
Lemon juice 6
tbsp
Salt to taste
In a
bowl mix all the spices and make a thick paste. Marinate
chicken overnight in the refrigerator. Grease a baking tray
with butter or oil, spread marinated chicken cubes on it and
bake in a preheated oven at 180°C for 10-15 minutes till
chicken becomes crispy and tender.
Turn
the chicken over halfway through baking. Garnish with finely
chopped coriander and mint leaves.
