|
| |
Mirapuri Chicken Curry Recipe
|
|
 |
|
|
| |
|
| |
Recipes in English
>>
Chicken Recipes >>
Mirapuri Chicken |
| |
|
| |
|
 |
 |
Chicken
boneless 1 1/2 kg, cut into small cubes |
|
|
Butter 2 tbsp
|
|
|
Yogurt 1
teacup |
|
|
Almonds 20 |
|
|
Green chillies
12 |
|
|
Mint leaves 8
tbsp |
|
|
Coriander
powder 1 tsp |
|
|
Turmeric
powder 1/2 tsp |
|
|
Black pepper
powder 1/2 tsp |
|
|
Garam masala
powder 1/2 tsp |
|
|
Chilli powder
1/2 tsp |
|
|
Oil 4 tbsp
|
|
|
Salt to taste |
|
- Put the
yogurt, butter, salt, mint leaves, green chillies and
almonds in a mixer grinder and make a paste. Marinate the
chicken in the paste for 2 hours.
- In a
saucepan heat oil and add marinated chicken. Fry on high
heat till chicken changes colour, then simmer on low heat
for few minutes. Turn up the heat and fry the chicken again
until tender, add black pepper, turmeric, chilli powder,
coriander and garam masala, mix well and cook for a few more
minutes.
- Serve
hot garnished with mint leaves. If you want gravy then add
some water and stir on low heat. When it becomes thick,
Mirapuri chicken with gravy, is ready.
- Serve
with methi paratha or naan.
Serves 8
Preparation Time: 2 hours
Cooking Time: 30 minutes
|
|
|
|
|
|
