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Methi Karahi Chicken Recipe
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Recipes in English
>>
Chicken Recipes >>
Methi Karahi Chicken |
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Chicken, small
pieces or boneless 1 kg |
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Onions, finely
chopped 3 large |
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Tomatoes,
finely chopped 6 large |
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Green chillies,
finely chopped 4 |
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Methi leaves 4
1/2 tbsp |
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Ginger /
garlic paste 4 tsp |
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Coriander and
mint leaves, 1 tbsp |
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Finely chopped
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Coriander
powder 1/2 tsp |
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Chilli powder
1 1/2 tsp |
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Desi ghee or
oil 10 tbsp |
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Salt to taste |
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- Wash
and soak the methi leaves in salted water for 10 minutes.
Then drain, rinse and chop methi and keep aside.
- Heat
ghee / oil and fry onions till light brown on medium heat.
Add methi leaves and fry with the onions. Add chicken and
continue stirring till the oil separates and liquid dries
up.
- Now add
ginger garlic. Stir for 2 minutes and then add tomatoes,
green chillies, salt, chilli powder and coriander powder and
keep stirring on low heat, till the tomatoes are cooked.
- Add
some water if needed. Cover the pan and let it simmer for 7
to 10 minutes till the chicken is tender.
- Garnish
with coriander and mint leaves and serve with hot parathas.
Serves
6
Preparation Time: 15 minutes
Cooking Time: 30 minutes
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