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Masaledar (Spicy)
Chicken Recipe
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Recipes in English
>>
Chicken Recipes >>
Spicy Chicken |
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Chicken,
boneless cut into cubes 1 kg |
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Tomatoes,
finely chopped 4 medium |
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Onions, cut
into rings 2 large |
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Green chillies,
finely chopped 6 |
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Ginger /
garlic paste 2 tsp |
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Chilli powder
1/2 tsp |
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Coriander
powder 1/2 tsp |
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Black pepper
powder 1/2 tsp |
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Garam masala
powder pinch |
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Desi ghee or
oil 7 tbsp |
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Coriander and
mint leaves, 2 tbsp, finely chopped |
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Salt to taste |
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- Heat
ghee / oil in a saucepan, add chicken and cook on high heat
till chicken is cooked and no liquid remains. Add ginger /
garlic paste, fry for a minute. Then add tomatoes, coriander
powder, red chilli powder and salt. Mix well on medium heat.
- Keep
stirring till tomatoes are cooked and oil separates from the
chicken. Add green chillies, onion rings, black pepper and
mint and coriander leaves. Fry on high heat for 2 minutes.
- Cover
and leave on very low heat for few minutes.
- Garnish
with mint and coriander leaves.
- Serve
hot with parathas.
Serves 6 - 8
Preparation Time: 10 minutes
Cooking Time: 30 minutes
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