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Light Chicken Karahi Recipe
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Recipes in English
>>
Chicken Recipes >>
Light Chicken Karahi |
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Boneless
chicken, 1 kg
cut into small cubes |
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Ginger /
garlic paste 1 1/2 tsp |
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Green chillies,
finely chopped 3 |
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Black pepper
powder 1/2 tsp |
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Onions, finely
chopped 4 large |
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Tomatoes,
finely chopped 4 large |
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Chilli powder
1/2 tsp |
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Capsicums,
finely chopped 2 large, remove seeds and white pith |
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Oil 6 tbsp + 2
tbsp |
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Salt to taste |
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- Heat 6
tbsp of oil, add chicken cubes, fry on high heat stirring
continuously. Add ginger / garlic paste and green chillies,
fry till chicken is done, remove from heat and take out in
bowl.
- In the
same saucepan heat the remaining 2 tbsp oil and fry onions
stirring continuously until golden brown. Add tomatoes and
fry till soft, add chilli powder, stir and add fried chicken
and capsicum.
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Continue to stir fry a few more minutes. Add a little water
and cover the pan.
- Simmer
8-12 minutes till the oil separates from gravy.
- Serve
hot.
Serves 6 - 8
Preparation Time: 10 minutes
Cooking Time: 40 minutes
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