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Khuroos-e-Tursh (Chicken) Recipe
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Recipes in English
>>
Chicken Recipes >>
Khuroos-e-Tursh |
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Chicken breasts
stuffed with a spicy, onion-capsicum mixture and baked
individually in foil. |
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Chicken
breasts 8 |
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Almonds 40
gm/20-4 |
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Black cumin
(shah jeera) seeds 2.5 gm/1 tsp
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Capsicum,
shredded 60 gm/ 1/4 cup |
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Garlic 40
gm/15 cloves |
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Ginger 40
gm/3” piece |
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Green chillies,
chopped fine 10 |
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Lemon juice
120 ml/ 1/2 cup |
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Mint leaves 5
gm/1 tsp |
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Oil for
basting |
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Onion,
shredded 400 gm/ 1 2/3 cups
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Processed
cheese, grated 120 gm/ 1/2 cup
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Saffron a
large pinch soaked in 1 tsp water
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Salt to taste
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Yogurt, hung
180gm/ 3/4 cup |
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- Clean
chicken. In a blender, make a paste of ginger, garlic and
mint, using as little water as possible. Mix together onion,
capsicum, green chillies, yogurt, grated cheese, lemon
juice, salt, pepper, black cumin, saffron and almonds and
add to the ginger-garlic paste. Fill this stuffing into the
chicken breasts. Wrap each breast in aluminium foil and bake
in a preheated oven at 325 ºF for 15 minutes. Baste with oil
and bake again for 5-7 minutes.
- Time:
Preparation: 45 minutes, Cooking: 20 minutes
- To
Serve: Remove foil and serve hot with sheer-mal or naan.
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