|
| |
Sour Spicy Chicken
Recipe (Khatti Masaladar Murghi)
|
|
 |
|
|
| |
|
| |
Recipes in English
>>
Chicken Recipes >>
Sour Spicy Chicken |
| |
|
| |
|
 |
 |
11/2 kg chicken
pieces |
|
|
2 medium
onions |
|
|
1 inch piece
ginger |
|
|
10 cloves
garlic |
|
|
250 g yogurt,
beaten |
|
|
2 tsp chilli
powder |
|
|
1 tbsp
coriander powder |
|
|
1 tbsp cumin
seed powder |
|
|
1 tbsp garam
masala powder |
|
|
125 g cashew
nuts or peanuts, ground |
|
|
125 ml mutter
or ghee |
|
|
2 limes
|
|
|
2 medium
tomatoes, sliced round |
|
|
1 medium
onion, sliced round |
|
|
2 green
chillies, finely sliced |
|
|
handful fresh
coriander leaves, chopped |
|
|
salt |
|
- Grind
together the onions, ginger and garlic. Mix into yogurt
together with salt, chilli powder, cashew nuts and half the
ground coriander, cumin and garam masala. Mix into the
chicken and refrigerate for 6 hours.
- Place
the chicken in a heavy-based pan and cook till tender and
all the moisture has dried. In separate pan heat ghee or
butter to smoking hot and pour over the cooked chicken. Fry
to a rich golden brown.
- When
serving put chicken in a serving dish, squeeze the juice of
both limes and sprinkle remaining spices over chicken.
- Garnish
with tomato slices, onion rings, coriander leaves and green
chillies.
Serves 6
Preparation Time: 6 hours
Cooking Time: 30 - 45 minutes
|
|
|
|
|
|
