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Hot Spring Chicken Recipe
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Recipes in English
>>
Chicken Recipes >>
Hot Spring Chicken |
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Chicken,
boneless, cut into small pieces, 1 1/2 kg |
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Mustard sauce
2 1/2 tsp |
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Hot garlic
sauce 3 1/2 tbsp |
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Garlic paste 2
1/2 tsp |
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Green chillies,
finely chopped 7 |
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Oil 3 tbsp |
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Capsicum,
finely chopped 3 large |
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Spring onions,
finely chopped 4, green part only
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Worcestershire
sauce 3 tbsp |
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Chinese salt
1/4 tsp, optional |
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Cornflour 2
tbsp |
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Salt to taste |
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- In a
bowl, mix mustard sauce, hot garlic sauce, salt and Chinese
salt and marinate the chicken for an hour. Heat oil in a
saucepan, add garlic paste, green chillies and the marinated
chicken.
- Stir
fry till chicken is cooked. Add vegetables, Worcestershire
sauce and fry for a few minutes more on high heat.
- Mix
cornflour with 4 tbsp of water and pour in the chicken while
stirring. Remove from heat.
- Serve
hot with fried or plain rice.
Serves 6 - 8
Preparation Time: 10 minutes
Cooking Time: 25 minutes
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