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Recipes in English >> Chicken Recipes >> Hot Sesame Chicken

Boneless chicken, cut into small cubes 1/2 kg

Ingredients for marinade

	Garlic powder 1/2 tsp
	Sesame seeds 1 1/2 tsp
	Garlic pepper sauce 4 tsp
	Mustard sauce 1/2 kg
	Egg 1
	Cooking oil for deep frying
	Salt to taste

Ingredients for sesame hot sauce

	Cooking oil 2 1/2 tbsp
	Tomatoes, pureed 4 medium
	Chilli garlic sauce 2 tbsp
	Garlic pepper sauce 3 tsp
	Tomato ketchup 1 1/2 tbsp
	Sesame seeds 1 tsp
	Ginger / garlic paste 1 1/2 tsp
	Green chillies, finely chopped 4-6
	Spring onions, finely chopped 4, green part only
	Salt to taste

• In a small bowl, beat egg with all marinade ingredients. Marinate the chicken for 45 minutes and keep in refrigerator.
• In a shallow saucepan, heat cooking oil and fry marinated chicken until chicken becomes light brown in colour. Then fry on high heat until chicken becomes crisp and golden brown in colour. Drain on paper towel.
• To prepare sesame hot sauce, heat cooking oil and fry sesame seeds, ginger I garlic paste and green chillies together on low heat until ginger, garlic become light brown in colour, then add all sauces and seasonings, and stir on low heat for few minutes.
• Add tomatoes stirring continuously. Cover the saucepan with lid and simmer until tomatoes are cooked and oil separates from gravy.
• Add spring onions, fry well on high heat for a while, add deep fried chicken cubes, mix well and cook on low heat for 2-3 minutes.
• Serve hot in a shallow dish garnished with finely chopped spring onions.

Serves 4 - 6
Preparation Time: 50 minutes
Cooking Time: 20 minutes