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Green Chicken Tikka Recipe
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Recipes in English
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Chicken Recipes >>
Green Chicken Tikka |
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1/2 kg boneless chicken breast pieces cut into chunks |
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1 cup fresh coriander leaves, finely chopped |
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1/2 cup finely chopped fresh mint leaves |
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1 tbsp ginger garlic paste |
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1 tbsp lemon juice |
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1 tbsp green chilli paste |
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1 tbsp salt |
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1 onion, sliced into rings |
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In a blender,
put in the coriander, mint leaves, ginger-garlic paste,
lemon juice, green chillies, salt and blend
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Place the
chicken in a bowl, and rub with the mixture
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Cover and
refrigerate for two to three hours
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Pre-heat the
oven to medium heat. Lightly grease a baking dish
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Place the
chicken in the baking dish and bake for 20 minutes, or
until the chicken is done
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Just five
minutes before taking out the dish, sprinkle with onion
rings and bake again
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Serve hot
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