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Recipes in English >> Chicken Recipes >> Goanese Chicken

	11/2 kg chicken, cut into 12 pieces
	2 tsp ginger paste
	2 tsp garlic paste
	paste of 10 long green chillies
	1 medium onion
	5 tbsp instant coconut powder or dmilk of half a coconut
	1 tbsp tamarind water
	3-4 stalks curry patta
	3-4 potatoes
	6 dried red chillies

Masala (roast all ingredients on a griddle and finely grind together)

	1 tbsp coconut powder
	1 tbsp poppy seed
	3/4 tbsp sesame seeds
	15 almonds, skinned
	2 tbsp peanuts, skinned
	2 tbsp channa (chickpeas), skinned and roasted
	2 inch cinnamon stick
	4 cloves
	6 pepper corns
	3/4 tsp cumin seeds
	1 tsp turmeric
	Salt to taste

• Boil chicken in 1/2 cup of water with ground ginger, garlic, green chillies and salt. Cook until all liquid is absorbed and chicken is half-cooked.
• Roast whole onion on fire, peel and grind.
• Heat oil, fry all masala including the onion on low heat, add curry patta and red chillies. When masala changes colour to a light pink and gives off an aroma, add milk of coconut, chicken pieces and quartered potatoes.
• Add tamarind water.
• Cook for another 10-15 minutes.
• Serve with boiled rice.

Serves 6
Preparation Time: 10 minutes
Cooking Time: 30 minutes