Slice
liver into 2 × 1 inch pieces. Sprinkle salt, pepper and
Worcestershire sauce and leave to marinate for 2-3 hours or
longer.
Heat
oil in frying pan, add marinated liver and fry on medium
heat till just about done (around 7-10 minutes).
It
should be spongy to the touch. Do not overcook as it will
become hard and dry. Remove from heat, sprinkle lime juice
and serve in its own gravy with fried potato chips around it
or on a bed of mashed potatoes.
