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Desi Karahi Chicken Recipe
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Recipes in English
>>
Chicken Recipes >>
Chicken Karahi |
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Boneless
chicken 1/2 kg
cut into small cubes |
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Onion, finely
chopped 1, medium |
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Tomatoes,
finely chopped 2, medium
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Green chillies,
finely chopped 6 |
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Ginger /
garlic paste 3 tsp |
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Garam masala
powder 1 tsp |
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Chilli powder
1/4 tsp |
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Desi ghee /
oil 4 1/2 tbsp |
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Salt to taste |
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- In a
saucepan, heat desi gheeloil and fry onion till golden
brown.
- Then
add boneless chicken, garam masala, chilli powder, salt,
ginger I garlic paste and green chillies and cook, stirring
continuously, on medium heat till chicken becomes golden
brown in colour. Add tomatoes, continue to stir till
tomatoes soften.
- Cover
and simmer on low heat, till chicken is tender and oil
separates from spices.
- Serve
hot with naan or paratha.
Serves 6 - 8
Preparation Time: 10 minutes
Cooking Time: 30 minutes
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