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Recipes in English >> Chicken Recipes >> Chicken Garlic Fingers
Recipes in English >> Kebab / Tikka Recipes >> Chicken Garlic Fingers

	Boneless chicken, cut into 3" strips 1/2 kg
	Chilli garlic sauce 2 tbsp
	Hot sauce 2 tbsp
	Garlic paste 2 tsp
	Bread crumbs 3 1/2 cups
	Paprika powder 2 tsp
	Salt to taste
	Oil for frying

Batter

	White flour 1 cup
	Milk 1/2 litre
	Water 1 cup
	Salt to taste

• In a bowl, mix chilli garlic sauce, hot sauce, garlic paste and salt. Mix well and marinate the chicken in this mixture for 45 minutes. Separately, mix the bread crumbs and paprika powder. Now prepare a thick batter by combining flour, milk, salt and water.
• Dip the chicken fingers in the prepared batter, then roll in bread crumbs. Fry on low heat till they turn golden brown and crisp.
• Serve hot with chilli sauce, ketchup or chutney.

Serves 4 - 6
Preparation Time: 50 minutes
Cooking Time: 20 minutes