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Recipes in English
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Chicken Recipes >>
Chicken Tikka
Recipes in English
>>
Kebab / Tikka Recipes >>
Chicken Tikka |
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4 quarters chicken |
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3-4 tablespoons lemon juice |
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1\4 cup yogurt |
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1 teaspoon garlic paste |
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1 teaspoon ginger paste |
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2 green chilies, crushed |
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1 teaspoon cumin seeds, zeera |
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1 teaspoon garam masala |
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1 teaspoon chili powder |
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1 teaspoon coriander powder |
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1 teaspoon chat masala |
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1 teaspoon salt |
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Few drops of red or yellow food coloring |
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For basting oil |
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For Garnishing lemon wedges and onions |
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Using a sharp knife, make 3 or
4 deep incisions in each chicken quarter. Place the chicken
pieces in a large bowl and rub the lemon juice into the
incisions. Cover and leave to marinate for about an hour
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Add ginger, garlic.green
chilies, cumin, garam masala, chili powder, coriander,
chat masala, salt and food coloring to the yogurt and
mix well
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Pour the marinade over the
chicken pieces and coat them liberally with the yogurt
mixture. Cover and leave to marinate at room temperature
for about 5-6 hours or over night in a refrigerator
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Thread the chicken pieces
on metal skewers and grill the chicken over hot
charcoal, Basting once at the end of the cooking time.
Alternatively, Place the chicken in a oven at 325F,
(170C) or gas mark 3
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Roost for 1 hour, Basting
frequently and Turing once or twice to brown the both
sides
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Decorate with lemon wedges
and onion rings
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Serve Hot
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Variation : Cut the chicken
breast into 2 inch pieces then marinate as above. Thread
closely on metal skewers and grill as above. Serve with
Nan, Poodinay Ki Chutney and Raita
Serves 4 people - Serve
Hot
Preparation Time: 120minutes
Cooking Time: 90 minutes
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