Mix all
the ingredients and marinate the chicken in this for an
hour. Keep it in refrigerator.
Grease a flat baking tray. Set the marinated chicken on it.
Bake the chicken in preheated oven till the chicken is
tender.
Serve
hot, with chutney, sliced onions, lemons and fresh hot naan.
Chefs Tip: Chicken tikka can also be cooked in a large
shallow pan on stove top, with a little oil.
