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Recipes in English
>>
Chicken Recipes >>
Chicken Soola Barbecue
Recipes in English
>>
Kebab / Tikka Recipes >>
Chicken Soola Barbecue |
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A hearty Rajasthani
delicacy, this chicken barbecue evokes images of grand sand
dunes, roaring camp fires and lilting folk music |
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Chicken, leg
and breast pieces 450 gm
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Almond paste
10 gm/2 tsp |
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Cooking oil or
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Clarified
butter (ghee) 60 ml/4 tbs
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Garlic paste,
browned 10 gm/2 tsp |
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Ginger paste 5
gm/1 tsp |
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Khoya, grated
25 gm/5 tsp |
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Onion paste,
browned 60 gm/ 1/4 cup |
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Raw papaya
paste 120 gm/ 1/2 cup |
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Red chilli
powder 10 gm/2 tsp |
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Roasted gram,
powdered 2.5 gm/ 1/2 tsp |
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Salt to taste
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Yogurt 10 gm/2
tsp |
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- Clean
and dry chicken pieces and prick all over with a fork.
Marinade with raw papaya and set aside for 12 hours or
overnight. Remove papaya paste and discard. Do not wash
chicken.
Mix together all ingredients except cooking oil and marinade
chicken in it.
- Skewer
pieces close together, levelling the mixture from top to
bottom. Wrap a string tatutly along skewered chicken to keep
the pieces firm while cooking. Burn charcoal in the barbecue
or grill till white ash appears on the surface and cook,
keeping chicken pieces 6 inches above the fire. Cook on low
fire till chicken is tender, then stroke fire to medium
heat, baste chicken with a little oil at a time, till all
the oil is over and the chicken is well browned.
Alternatively, the chicken can be cooked in a preheated oven
at 275 ºF for 15 minutes.
- Time:
Preparation: Overnight + 1 1/2 hours, Cooking: 2 hours
- To
Serve: Remove string and serve hot with mint chutney
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