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Recipes in English
>>
Chicken Recipes >>
Chicken Khawasway |
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11/2 kg chicken
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3 medium
onions, sliced |
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2 tsp chilli
powder |
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1 tsp turmeric
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2 tsp garlic
paste |
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2 tsp ginger
paste |
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2 tsp
coriander powder |
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2 tsp cumin
seed powder |
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6 green
chillies, ground |
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50 g instant
coconut powder |
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1 tbsp gram
flour |
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2-4 tbsp oil
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250 g
spaghetti |
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300 ml milk
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300 ml water
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Salt to taste |
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- Bone
and slice chicken or leave in pieces. Mix chicken with
chilli powder, turmeric, ginger, garlic, coriander, cumin,
salt and ground green chillies. Fry the onions to a golden
brown, add the chicken mixture. Continue to fry until the
masala is cooked. Add one cup water and simmer until chicken
is almost tender.
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Meanwhile mix coconut powder with milk and water, or take
coconut milk of one coconut. Add the gram flour and mix well
until smooth. When chicken is almost tender, add coconut
milk mixture slowly, stirring until bubbly. Simmer for about
10 minutes or until chicken is done.
- Before
serving, boil the spaghetti. Separately fry some spaghetti
till light brown and crispy to serve as a topping.
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Additional toppings include fried onions, fried and chopped
garlic, chopped green chillies, fresh coriander and chopped
mint, crushed red chillies, boiled and sliced eggs and lime.
- Prepare
these toppings in advance and serve with boiled spaghetti
and chicken khawasway.
Serves 4 - 6
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