Mix all
the ingredients except bread crumbs and oil into a hard
dough. Cover the dough and leave for 20 minutes at room
temperature.
Divide
dough into 30 portions. Apply grease to hands and roll each
portion into a kabab-like roll. Then roll it in bread
crumbs. Deep fry 4 at a time in very hot oil until golden
brown and then on low heat for a few minutes to make them
crispy.
