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Recipes in English >> Chicken Recipes >> Chicken Cheese Balls

	Chicken mince meat / Keema 1/4 kg
	Chilli powder 1/2 tsp
	Cold milk 2 tbsp
	Salt to taste

Cheese filling

	Cheddar cheese, grated 1 cup
	Capsicum, finely chopped 1 large
	Mint leaves, finely chopped 1 tbsp
	Green chillies, finely chopped 5
	Chilli powder 1/2 tsp
	Garlic powder 1 tsp
	Salt to taste

Batter

	Egg, beaten 1
	Cold milk 2 tbsp
	Chilli powder 1/4 tsp
	Salt to taste
	Bread crumbs as required
	Oil for deep frying

• Marinate the chicken mince in chilli powder, salt and cold milk for 40 minutes. To prepare the cheese filling, mix all the ingredients and keep it in the refrigerator.
• Beat egg, milk, chilli powder and salt in a small bowl and set aside. Apply a little oil to hands and make a small, flat patty from the chicken mince.
• Put a teaspoon of cheese filling in the middle and roll the patty closed over it to make a ball shape. Make all cheese balls like this.
• Then dip them in egg mixture and roll in bread crumbs. Deep fry the mince cheese balls on medium heat till golden brown.
• Serve hot with chilli garlic sauce.

Serves 4 - 6
Preparation Time: 50 minutes
Cooking Time: 20 minutes