|
|
| |
|
| |
Recipes in English
>>
Chicken Recipes >>
Bhuna Chicken |
| |
|
| |
|
 |
 |
1 whole chicken, skinned |
|
|
2 medium onions, skinned, chopped |
|
|
2 teaspoon freshly ground garlic |
|
|
2 teaspoon salt |
|
|
1-2 level teaspoon chilli powder |
|
|
1.5 teaspoon ground coriander |
|
|
1/2 level teaspoon ground turmeric |
|
|
1/2 cup water |
|
|
2-3 tomatoes, chopped |
|
|
1 teaspoon ground ginger |
|
|
1/2 cup oil |
|
|
1.5 teaspoon garam masala |
|
|
2 tablespoon coriander leaves, chopped |
|
|
2-3 green chilies, sliced
|
|
- Wash and cut
chicken into 8-10 pieces. In a heavy skillet, put chicken,
onions, garlic, salt, chili powder, ground coriander,
turmeric and water. Cook over medium heat until meat is half
cooked, about 10-15 minutes
- Add tomatoes
and ginger, stirring constantly cook for 5 minutes, or until
tomatoes are reduced to purée
- Add oil and
cook for 5 -8 minutes, keep stirring all the time. You may
have to add little water to prevent gravy from sticking to
the bottom of the pan
- Bhuna chicken
is ready when oil begins to separate from gravy. Add 1\2 cup
water, if you need thin gravy
- Add garam
masala, coriander leaves and chilies, stir once and transfer
to a serving dish
- Try Raita with
this dish
- Try it with
Naan or Routi
Serves 6 people
Preparation Time:
20 minutes
Cooking Time: 35 minutes
|
|
|
|
|
|
