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Barbeque Chicken Chargha Recipe
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Recipes in English
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Chicken Recipes >>
Barbeque Chicken Chargha |
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4-6 chicken pieces |
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1 tbsp tikka masala |
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1/2 tsp chat masala |
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1/2 tsp cumin powder |
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1/2 cup Worcestershire sauce |
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1 tsp salt |
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4-5 whole red chillies |
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1 tbsp ginger paste |
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1 tbsp garlic paste |
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1/4 cup oil |
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A pinch of black pepper |
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Clean and wash the chicken thoroughly and pat dry with a
kitchen towel
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Make small
cuts on the chicken and keep aside
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In the
meantime roast and grind cumin seeds and red chillies
separately
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In a bowl mix
salt, black pepper, Worcestershire sauce, ginger and
garlic paste and marinate the chicken for eight to ten
hours
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Sprinkle red
chilli powder, tikka and chat masala and oil along with
cumin powder and mix well. Thread the chicken onto
skewers and barbeque on low charcoal fire
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Turn and brush
with oil occasionally.
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