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American Chicken
Chopsuey Recipe
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Recipes in English
>>
Chicken Recipes >>
American Chicken Chopsuey |
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Boneless
chicken, 1/2 kg
cut into thin slices |
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Hot pepper
sauce to taste |
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Lemon juice 2
tbsp |
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Worcestershire
sauce 1 tbsp |
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Hot chilli
sauce 1 1/2 tbsp |
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Paprika powder
1 tsp |
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Ginger /
garlic paste 1 1/2 tsp |
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Green chilli
paste 1 1/2 tsp |
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Boiled noodles
1 pkt |
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Capsicum,
sliced 2 large |
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Spring onions,
finely sliced 2 |
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Carrots,
sliced 2 |
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Cabbage,
chopped 1/2 of a medium head
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Salt to taste |
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Oil 2 tbsp + 1
tbsp |
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- Combine
the chicken with lemon juice, pepper sauce, Worcestershire
sauce, hot chilli sauce and paprika and leave for 35
minutes.
- Heat
oil and fry ginger/garlic and green chilli paste till it
becomes light brown. Add marinated chicken and the marinade.
Stir constantly for a few minutes on high heat till it
boils. Then simmer until chicken becomes tender and water
dries. Add 1 spring onion and continue to fry on low heat
for a few more minutes. Remove from heat.
- In a
shallow saucepan, heat 1 tbsp cooking oil and fry all
vegetables on medium heat. Do not over cook. Add boiled
noodles and salt, mix well, stir on high heat for a few
minutes.
- To
serve, spread noodles and vegetables in a large dish. Put
the chicken with gravy in the centre of dish, sprinkle with
chopped spring onion, serve hot.
Serves 6
Preparation Time: 40 minutes
Cooking Time: 30 minutes
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