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Recipes in English
>>
Chicken Recipes >>
Saffron Chicken |
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Chicken 1 1/2 kg |
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yogurt 1 cup |
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Lemon juice 4
tbsp |
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Red chili 1
large size, cut into small piece |
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Green chili 1,
cut into small pieces |
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Ginger and
garlic paste 1 tbsp |
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Black
peppercorns 12 ground |
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Saffron 1
pinch soak in two tbsp of hot water |
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Margarine 1
tbsp |
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Potatoes 4
boiled and mashed |
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Green peas
(steamed) 1 cup |
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Carrots 4 cut
into small cubes |
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Salt to taste |
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Cooking oil 1
tbsp |
Decoration
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Sugar 1 tsp |
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Honey 1 tsp |
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Orange peel 1
cup |
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- Wash
the chicken and make cuts in it. Marinate it with lemon
juice, garlic and ginger and keep for an hour. Then stuff
into the chicken; the potatoes, carrots, green peas, salt,
black pepper and margarine, and tie it with a thread.
- Mix all
the other ingredients with saffron and pour on the chicken.
Steam for a few minutes; when water starts drying, fry in
Dalda oil or bake for 15 minutes. Cook orange peel with
sugar and honey and form a thick paste, then pour on to the
chicken.
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