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Sauce:
Cream 1/4 cup, mustard 1 tbsp, and parsley, salt. Beat the
cream adds all seasoning and parsley and serve with grilled
potatoes and red onion.
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Roasted potatoes:
In a greased baking dish, combine potatoes, garlic crushed,
oil, rosemary, salt, pepper, bake in pre-heated oven for 30
to 40 minutes until potatoes become crusty.
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Method:
Marinate the chicken with ail, lemon juice, pepper, flour,
salt, nutmeg. Now heat the butter or oil in frying pan add
chicken when fries dish out. Serve with sauce.
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