Heat
oil and add butter to it. When it is melted then add to it
masala of ingredients as brown onion, bhuna dhanya, bhuna
cumin, salt, red chilies and fry for 3-4 minutes. Now to
this add chicken, tomatoes paste and yogurt. Cook for 10
minutes with lid on. After 10 minutes add in this boiled
chana, cream, ginger, green chilies and garam masala and
keep on dum for 10 minutes. When good odour comes out and
oil floats on top then put off the flame and serve with naan.
