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Recipes in English >> Chicken Recipes >> Chicken Hong Kong

	Boneless chicken 250gms, cubed into 1 inch pieces
	Oil for deep frying

For marinade

	Soya sauce 1 tbsp
	Egg 1/2
	Corn flour 2 1/2 tbsp
	White pepper powder 1/2 tsp
	Vinegar 1 tbsp
	Salt to taste

For the Hong Kong Sauce

	Sliced ginger 2 inch pice
	Garlic 1 tbsp (chopped)
	Spring onions 1/2 cup
	Green chillies 4 (chopped)
	Red chillies 4 (broken)

Mix in a Bowl

	Soya sauce 1 tbsp
	Ajinomoto 1/2 tsp
	White pepper 1/2 tsp
	Sugar 1 tsp
	Vinegar 1 1/2 tbsp
	Chicken stock 1 cup
	Corn flour 1 tbsp (dissolved in 1/2 cup water)
	Sesame oil 1/2 tsp
	Oil 5 tbsp
	Salt to taste

• Mix ingredients of the marinade with the chicken and keep aside in the refrigerator for one hour. Deep-fry the chicken till done. Remove and keep warm. Heat 2 tbsp of oil in a wok and sauté spring onions, ginger, garlic, green chillies and red chillies on high heat for 30 seconds. Add the stock and when it simmers, add the ingredients mixed in a bowl. Sauté for 30 seconds. Now add the fried chicken. After 30 seconds, add the corn flour solution a little at a time to reach the desired sauce consistency.