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Chicken Handi Curry Recipe
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Recipes in English
>>
Chicken Recipes >>
Chicken Handi Curry |
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Chicken
boneless 1/2 kg cut in 1 inch cubes |
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Salt 1 tsp |
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Red chilies 1
tsp |
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Ginger/ garlic
paste 1 tsp |
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Fresh cream 1/2
cup |
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All spices 1
tsp |
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Onion 1 large
(boiled) |
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Tomatoes 4
boiled |
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Butter 2 oz |
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Oil 2 oz |
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Powdered
almonds 2 tbsp |
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Coconut powder
2 tbsp |
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Green chilies
4 |
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Curd 2 tbsp |
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Zeera roasted
and crushed 1 tbsp |
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Turmeric
powder 1/2 tsp |
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- Blend
onions with tomatoes. Heat oil and butter in a wok. Add
ginger, garlic, onion and tomato puree, boneless chicken
cubes with salt, red chilies and turmeric powder and cook
for 10 minutes with lid closed. When cooked, add almonds,
coconut powder, all spices, curd and fresh cream and let
simmer for 10 more mins. When oil starts forming on the top,
add green chilies, ginger julienne and crushed zeera (cumin
seeds). Serve with nan.
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