Chicken 1/2
(boneless cut in strips) Marinate with 1/2 tsp, salt, 1/2
tsp. White, pepper, 1 egg, white, 1 tbsp corn flour and
1 tsp Oil
Capsicum 2 cut
in julienne
Onion 1 large
(sliced)
Chicken stock
1/2 cup
Corn flour 1
tsp dissolved in 2 tbsp water
Oil 2 tbsp
Garlic 1 tsp
(chopped)
Salt 1/2 tsp
Pepper 1/2 tsp
Ajinomoto 1/2
tsp
Ketchup 2 tbsp
Soya sauce 1
tbsp
Deep
fry the marinated chicken for 2-3 minutes and keep aside.
Heat 2 tbsp. Oil in a wok, add chopped garlic and fry a bit
till golden brown. Add fried chicken and vegetables,
stir-fry. Add in the seasonings and stock. Allow to boil.
Add the corn flour paste made with water and keep stirring.
Finally add 1 tsp. Oil for glaze. Serve with fried rice or
boiled noodles.
