Rub
salt on chicken then wash it. Now marinate chicken with
above ingredients for half an hour. In a wok heat oil and
place in it the marinated chicken with a cup of water and
cook on medium flame. When water dries up and chicken is
tender, stir-fry I with a wooden spoon. In a pan heat oil
and brown onion in it. Pour this brown onion and oil in
chicken wok to give ‘Baghar’. This chicken Karahi is eaten
with ‘Til’ (sesame) naan.
