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The KhanaPakana.com site for Desserts and Baking section is the best place to find outstanding recipes and advice for the making and baking the traditional and non-traditional pakistan, indian and south asian desserts.

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Kheer ( Sweet Rice Pudding)

Provided by: KhanaPakana.com | Category: Desserts, Mithai, Sweets Recipes
Kheer ( Sweet Rice Pudding) - This is a popular and traditional sweet rice pudding in all asian households is simple to make, ideal to serve at parties or ...
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Rabri Malai Balai

Provided by: KhanaPakana.com | Category: Desserts, Mithai, Sweets Recipes
Rabri Malai Balai - A rich creamy dessert. ...
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Zarda

Provided by: KhanaPakana.com | Category: Desserts, Mithai, Sweets Recipes
Zarda - Sweet Yellow Rice. ...
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Phirni

Provided by: KhanaPakana.com | Category: Desserts, Mithai, Sweets Recipes
Phirni - Powdered rice pudding. ...
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Sheer Khurma

Provided by: KhanaPakana.com | Category: Desserts, Mithai, Sweets Recipes
Sheer Khurma - Soak the dry dates in water for a few hours then cut into long thin slices. Boil milk with sugar on low heat till it is redu ...
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Sewaiyon ka Zarda

Provided by: KhanaPakana.com | Category: Desserts, Mithai, Sweets Recipes
Sewaiyon ka Zarda - Heat ghee in a pan, add cardamoms when hot. Then add sewaiyan, stir quickly to cook evenly. ...
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Sheer Khurma or Qorma

Provided by: KhanaPakana.com | Category: Desserts, Mithai, Sweets Recipes
Sheer Khurma or Qorma - Vermicelli in Milk. ...
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Walnut Mocha Torte

Provided by: KhanaPakana.com | Category: Desserts, Mithai, Sweets Recipes
Walnut Mocha Torte - Grease and flour two 8 inch round pans. Preheat oven to gas mark 4/180ยบ C. Sift together flour and baking powder. ...
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Saffron Phirni

Provided by: KhanaPakana.com | Category: Desserts, Mithai, Sweets Recipes
Saffron Phirni - This ground rice pudding is flavoured with pistachios, vetivier and saffron. ...
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Mango Falooda or Faluda

Provided by: KhanaPakana.com | Category: Desserts, Mithai, Sweets Recipes
Mango Falooda or Faluda - Peel and cut mangoes into small cubes. Squeeze out the pulp from the seed and mix into cubes. Keep aside. ...
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