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Amina Mujeeb, Sear (By Burning) Recipes

Amina Mujeeb Khan has been extremely passionate about food since her childhood. Amina completed her B.A from St. Joseph’s College, after which she went to London to pursue cooking classes from a French culinary institute called CORDON BLEU. She has also studied about photography from the University of Boston. To her cookery is a passion and she says ‘Those who love to eat will certainly enjoy cooking’. She loves traveling around the world and observes people cooking in some small restaurants and gets really fascinated in learning techniques and variations and does not feel any hesitation in trying out their preparations at home. Health is an important facet incorporated in her show which she discusses on regular basis involving topics such as types of food, fat content, balanced diet plan, calorie count and related areas of interest.


There are so many different ways to prepare our food, and often new gadgets are to be found that help in the preparation and cooking. Today, the emphasis is very much on healthy eating, not everything has to be swimming in unhealthy oil and fried. KhanaPakana.com offers an easy way for you to filter desired recipes and videos based on cooking methods and techniques. To follow are Sear (By Burning) technique used in some of the different ways of food preparation. New recipes and videos based on cooking methods and techniques are added on daily basis, so check back regularly for the latest!

List of Amina Mujeeb, Sear (By Burning) recipes