Many Cooking shows do the same old apron in the kitchen and lets cook a roast, forget about watching a show about pre recorded cooking; this show will entertain you with live cooking show. Cooking expert, Rida Aftab prepares matchless dishes that appeal to the public's desire for healthier fare, as well as to the palate. she will combine the latest nutrition theory with cutting-edge culinary expertise to show how to prepare and serve food as healthy as it is appetizing and delicious. She also proffers expert advice on which cooking gadgets to buy and for what, and which to avoid as unnecessary expense, suggesting tips of how mundane kitchen utensils could be used to serve the same purpose instead. A show not to be missed.
Afghanistan has a wide varying terrain allowing for many different crops. Afghan cuisine is largely based upon the nation's chief crops: cereals like wheat, maize, barley and rice. Accompanying these staples are dairy products (yogurt, whey), various nuts, and native vegetables, and fresh and dried fruits; Afghanistan is well known for its grapes. Afghanistan's culinary specialties reflect its ethnic and geographic diversity and has similarities with neighboring Iran,Tajikistan, Uzbekistan, Pakistan and Turkmenistan. It is similar to cuisines of the Middle-East and Central Asia and the South Asian Subcontinent. Khana Pakana is the source for authentic Afghani Recipes, Afghani Food, and Cooking Techniques from Afghanistan.