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Recipes >> Chef Sanjeev Kapoor Recipes > Capsicums, Shimla Mirch Recipes > Chef Sanjeev Kapoor, Capsicums, Shimla Mirch Recipes

Chef Sanjeev Kapoor, Capsicums, Shimla Mirch Recipes

Sanjeev Kapoor (born April 10, 1964) is a Indian Chef and television personality. He is best known as the author of numerous Indian style cookbooks and the host of Khana Khazana, a popular cookery program shown on the Zee television network since 1993. The show completed over 650 episodes as of February, 2007. His television show won the Best Cookery Show Award given by the Indian Television Academy (ITA) in 2001. He was also the recipient of the Best Executive Chef of World Award by H & FS and the Mercury Gold Award at Geneva, Switzerland by IFCA. Singapore Airlines recruited him as one of the members of its "International Culinary Panel", helping to create a meal called Shahi Thali in 2006.


Capsicums, Shimla Mirch is a vegetable that comes in an exciting range of colors, like green, red and yellow. It is native to America and in fact, has been cultivated by the people of the tropical Americas since thousands of years. Known by a number of names, like chili pepper, bell pepper and red or green pepper, the vegetable is used as a spice, medicine and obviously, a vegetable. Apart from being great in taste, capsicum also holds a great degree of nutritional value and accords numerous health benefits to people. KhanaPakana.com contains hundreds of free, trusted, authentic and KP community tested recipes and cooking videos that contain Capsicums or Shimla Mirch, all categorized into easy-to-navigate recipe collections. These recipes and cooking videos are handpicked and contributed by home, professional and celebrity cooks across the world - you're sure to find a favorite recipe from our collection. Our recipe section expands every week, so visit us often. We welcome your contribution, please upload via myKP or email us with your favorite recipes, and we will post them up to share with others.

List of Chef Sanjeev Kapoor, Capsicums, Shimla Mirch recipes