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Maharashtrian Recipes

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Maharashtra is India's third largest state in area (about the size of Italy) and second largest in population, 9.4% of India. Located in western India. Maharashtrian (or Marathi) cuisine is cuisine of the Marathi people, those from the state of Maharashtra in India. Maharashtrian cuisine covers a range from being mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. Popular dishes include puran poli, ukdiche Modak and batata wada.


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