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Recipes >> Afghani Recipes > Stew Recipes > Afghani, Stew Recipes

Afghani, Stew Recipes

Afghanistan has a wide varying terrain allowing for many different crops. Afghan cuisine is largely based upon the nation's chief crops: cereals like wheat, maize, barley and rice. Accompanying these staples are dairy products (yogurt, whey), various nuts, and native vegetables, and fresh and dried fruits; Afghanistan is well known for its grapes. Afghanistan's culinary specialties reflect its ethnic and geographic diversity and has similarities with neighboring Iran,Tajikistan, Uzbekistan, Pakistan and Turkmenistan. It is similar to cuisines of the Middle-East and Central Asia and the South Asian Subcontinent. Khana Pakana is the source for authentic Afghani Recipes, Afghani Food, and Cooking Techniques from Afghanistan.


A wide collection of delicious and authentic stew recipes from around the world with special taste concentration from Chinese, Pakistani, Indian, Middle Eastern and South Asian cuisine. A select collection of famous European and American delicious stew recipes are included too. Nothing beats a bowl full of delicious stew in those winters nights or any night for that matter.

List of Afghani, Stew recipes