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Recipes >> Afghani Recipes > Starter Recipes > Afghani, Starter Recipes

Afghani, Starter Recipes

Afghanistan has a wide varying terrain allowing for many different crops. Afghan cuisine is largely based upon the nation's chief crops: cereals like wheat, maize, barley and rice. Accompanying these staples are dairy products (yogurt, whey), various nuts, and native vegetables, and fresh and dried fruits; Afghanistan is well known for its grapes. Afghanistan's culinary specialties reflect its ethnic and geographic diversity and has similarities with neighboring Iran,Tajikistan, Uzbekistan, Pakistan and Turkmenistan. It is similar to cuisines of the Middle-East and Central Asia and the South Asian Subcontinent. Khana Pakana is the source for authentic Afghani Recipes, Afghani Food, and Cooking Techniques from Afghanistan.


A wide collection of delicious and authentic Starter recipes from around the world with special taste concentration from Chinese, Pakistani, Indian, Middle Eastern and South Asian cuisine. A select collection of famous European and American delicious starter recipes are included too. Try these to give your guests a taste of things to come!