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Recipes >> Afghani Recipes > Soaking Recipes > Afghani, Soaking Recipes

Afghani, Soaking Recipes

Afghanistan has a wide varying terrain allowing for many different crops. Afghan cuisine is largely based upon the nation's chief crops: cereals like wheat, maize, barley and rice. Accompanying these staples are dairy products (yogurt, whey), various nuts, and native vegetables, and fresh and dried fruits; Afghanistan is well known for its grapes. Afghanistan's culinary specialties reflect its ethnic and geographic diversity and has similarities with neighboring Iran,Tajikistan, Uzbekistan, Pakistan and Turkmenistan. It is similar to cuisines of the Middle-East and Central Asia and the South Asian Subcontinent. Khana Pakana is the source for authentic Afghani Recipes, Afghani Food, and Cooking Techniques from Afghanistan.


Lentils, peas, beans and chickpeas can be found in most supermarkets, health food stores and ethnic food specialty stores. They are available in plastic packs, bulk, canned and sometimes frozen. These products are very convenient as they are soaked and cooked and ready to use. However if you do not have access to these pre-soaked packages products, Try KhanaPakana.com's soaking techniques and recipes and make that next delicious great meal.