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Recipes >> Afghani Recipes > Seasoning and Masalay Recipes > Afghani, Seasoning and Masalay Recipes

Afghani, Seasoning and Masalay Recipes

Afghanistan has a wide varying terrain allowing for many different crops. Afghan cuisine is largely based upon the nation's chief crops: cereals like wheat, maize, barley and rice. Accompanying these staples are dairy products (yogurt, whey), various nuts, and native vegetables, and fresh and dried fruits; Afghanistan is well known for its grapes. Afghanistan's culinary specialties reflect its ethnic and geographic diversity and has similarities with neighboring Iran,Tajikistan, Uzbekistan, Pakistan and Turkmenistan. It is similar to cuisines of the Middle-East and Central Asia and the South Asian Subcontinent. Khana Pakana is the source for authentic Afghani Recipes, Afghani Food, and Cooking Techniques from Afghanistan.


Looking for great tasting Seasoning Recipes which are easy to make but pleasure to serve and delicious to eat. KhanaPakana.com has hundreds of trusted, authentic and KP community tested traditional and non-traditional seasoning recipes and cooking videos complete with ratings, reviews, and making tips.

List of Afghani, Seasoning and Masalay recipes