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Recipes >> Afghani Recipes > Freeze Recipes > Afghani, Freeze Recipes

Afghani, Freeze Recipes

Afghanistan has a wide varying terrain allowing for many different crops. Afghan cuisine is largely based upon the nation's chief crops: cereals like wheat, maize, barley and rice. Accompanying these staples are dairy products (yogurt, whey), various nuts, and native vegetables, and fresh and dried fruits; Afghanistan is well known for its grapes. Afghanistan's culinary specialties reflect its ethnic and geographic diversity and has similarities with neighboring Iran,Tajikistan, Uzbekistan, Pakistan and Turkmenistan. It is similar to cuisines of the Middle-East and Central Asia and the South Asian Subcontinent. Khana Pakana is the source for authentic Afghani Recipes, Afghani Food, and Cooking Techniques from Afghanistan.


There are so many different ways to prepare our food, and often new gadgets are to be found that help in the preparation and cooking. Today, the emphasis is very much on healthy eating, not everything has to be swimming in unhealthy oil and fried. KhanaPakana.com offers an easy way for you to filter desired recipes and videos based on cooking methods and techniques. To follow are Freeze technique used in some of the different ways of food preparation. New recipes and videos based on cooking methods and techniques are added on daily basis, so check back regularly for the latest!

List of Afghani, Freeze recipes