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Recipes >> Afghani Recipes > Appetizer Recipes > Afghani, Appetizer Recipes

Afghani, Appetizer Recipes

Afghanistan has a wide varying terrain allowing for many different crops. Afghan cuisine is largely based upon the nation's chief crops: cereals like wheat, maize, barley and rice. Accompanying these staples are dairy products (yogurt, whey), various nuts, and native vegetables, and fresh and dried fruits; Afghanistan is well known for its grapes. Afghanistan's culinary specialties reflect its ethnic and geographic diversity and has similarities with neighboring Iran,Tajikistan, Uzbekistan, Pakistan and Turkmenistan. It is similar to cuisines of the Middle-East and Central Asia and the South Asian Subcontinent. Khana Pakana is the source for authentic Afghani Recipes, Afghani Food, and Cooking Techniques from Afghanistan.


A wide collection of delicious and authentic Appetizer Recipes from around the world with special taste concentration from Indian subcontinent, Indian, Pakistani, and Chinese, Middle Eastern, South Asian cuisine. A select collection of famous European and American delicious Appetizer Recipes are included too. Use KhanaPakana.com’s appetizer recipes and get used to of collecting appreciations from left and right including our mother-in-law!

List of Afghani, Appetizer recipes