 |
2
cups yoghurt |
|
|
1
beetroot, boiled and cut into cubes |
|
|
2
cucumbers cubed |
|
|
1
capsicum, cubed and seeded |
|
|
2
tomatoes, chopped |
|
|
1
cup potatoes, cubed and boiled |
|
|
3
tbsp roughly chopped peanuts |
|
|
2
tbsp chopped coriander |
|
|
2
tbsp cashew seeds, chopped |
|
|
1
tsp chopped green chillies |
|
|
2
tbsp freshly grated or flaked coconut |
|
|
1
tsp sugar |
|
|
Salt to taste |
|
For
baghar
|
|
1
tsp cumin seeds |
|
|
1/4 tsp crushed red chillies |
|
|
2
tsp oil |
|
