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Recipes in English >> Chutney / Raita / Dip Recipes >> Tamarind Chutney

• Soak the imli in lukewarm water so that it softens.
• Rub well to remove the seeds.
• Strain out all the juice into a container.
• Put on low heat and bring to boil.
• Add sugar, salt and chili powder and keep stirring and cooking on low heat til it starts to become thick.
• A small piece of ginger can be added and later removed for an extra flavor.
• When desired consistency achieved remove from heat and allow to cool before storing (in a jar with a lid).