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Coconut Chutney Recipe
   
 

Recipes in English >> Chutney / Raita / Dip Recipes >> Coconut Chutney
   
 


 

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bullet Coconut 1/2
bullet gram dhal 1 oz
bullet Asafoetida 1 pinch
bullet Green chilies 6
bullet Curd 1/4 pint
bullet oil 1 tsp
bullet Mustard seeds 1/2 tsp
bullet Urad dhal 1/2 tsp
bullet Curry leaves 1 spring
bullet Salt to taste
  • Grind grated coconut, chilies, gram dhal, asafetida and salt to a smooth paste. Blend this with the curd and keep in a bowl.
  • Heat the oil and fry mustard seed and urad dhal till it splutters. Add curry leaves.
  • Pour this over the ground chutney and mix.
  • Serve with idlies.


 
 
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