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Recipes from
Bengal and Assam
Kerala and the aromatic fish dishes of Bengal and Assam.
A hands-on guide to cooking some of the superb dishes
from Bengal and Assam. |
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Punjabi & Haryanvi Recipes
Though it is rare for a Punjabi to yearn for rice, there
are lots of finger licking Punjabi and Haryanvi
dishes to die for. |
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Gujarati Recipes
Gujarati cuisine is unlike any other Indian cuisine.
Almost strictly vegetarian, it is traditionally served
on silver platters to the accompaniment. |
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Rajasthani Recipes
Rajasthani food is very spicy. It is characterized by
minimum use of water and liberal use of milk, buttermilk
and clarified butter. |
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Kashmiri Recipes
Recipes from paradise on earth called Kashmir, from
Roghan-Josh to other mouth watering dishes. |
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Recipes from Goa
Goa is not just the ultimate destination of tourists but
also of of the gourmets of exotic sea food. |
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Maharashtrian Recipes
Variety of vegetables, rice, fish and coconut dishes
make cuisine from Maharashter. |
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Recipes
from South India
Keep the house cool — cook your entire meal outside
tonight |
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Mughlai Dishes
From Mughlai Biryani to Mutton do-Piaza, Mughals did
everything in style and splendour. |
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Sindhi Recipes
Sindhi cuisine is very nutritious with a predominant use
of vegetables in each and every dish. |
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Recipes from Uttar Pradesh, Bihar and Madhya Pradesh
Madhya Pradesh, located in the geographic heart of
India, is surrounded by seven states viz. Maharashtra
and Andhra Pradesh in the south, Uttar Pradesh and
Rajasthan in the north, Bihar and Orissa in the east and
Gujarat in the west. |